Yummm pupusas
Just to be honest, we were both a little scared of where we would find them. What the restaurant would be like and in what kind of neighborhood. So, at about 7 pm (typical late Salvadoran dinner) we ventured out and found a place on Independence Ave. Now granted the place was among several international restaurants. But we had real pupusas! They were actually good. Now there is a rivalry between Honduras (this was actually a Honduran restaurant) and El Salvador and who actually invented the pupusa, but to me, they don't taste that much different. Anyway, they had a few things missing. The cortido (okay to those who don't know what this is, it's the "cabbage-like" stuff that you put on top of the pupusa) and the sauce. They served them on the plate with the pupusa. Maybe it's just me, but I missed having that huge jar of cortido on the table and the ketchup bottle of salsa. I also missed eating at a picnic table fully decked out with a plastic table cloth and dirt floor, but maybe that's just be reminiscing. However, they did serve our pop in glass bottles with even a little rust on the rim. :) Gotta love imports!